Chop Suey, USA: The Story of Chinese Food in America. YONG CHEN question that unavoidably arises from the ubiquity of Chinese food in the United States. Chen (History/Univ. of California, Irvine; Chinese San Francisco, A Trans-Pacific Community, ) shows how enterprising. Two new books, one by Yong Chen and the other by Q. Edward Wang, trace the evolution of Chinese foodways over time and place.
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Wendy Rouse; Y ong C hen. The Story of Chinese Food in America. E dward W ang. A Cultural and Culinary History.
Chop Suey, USA: The Story of Chinese Food in America
Two new books, one by Yong Chen and the other by Q. Edward Wang, trace the evolution of Chinese foodways yony time and place. Chen explores the history of Chinese food in America while Wang examines the emergence and spread of chopstick culture in Asia and beyond. Weaving together tales of transnational exchange between cultures, the authors help elucidate the processes that influenced the transformation of culinary habits and culture around the globe.
The Story of Chinese Food in AmericaChen traces the introduction of Chinese food in America, its rocky cehn into popularity, and its overall significance to Chinese American history. Most users should sign in with their email address.
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Chop Suey, USA: The Story of Chinese Food in America by Yong Chen
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CHOP SUEY, USA by Yong Chen | Kirkus Reviews
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